The results of the study showed that 42 respondents (53.2%) had a satisfaction level classified as ‘meeting the criteria’ and 37 respondents (46.8%) did not meet the criteria. Food waste also showed the same results, with 42 responden...
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This study employed a quasi-experimental design with a one-group pre-test and post-test approach. The sample consisted of 19 pregnant women with CED selected using total sampling. Data were collected through hedonic testing, Mid-Upper ...
Results : The majority of respondents were non-adherent to the HCHP diet (52.9%) and had underweight nutritional status (58.8%). The statistical test results showed a p = 0.000 ( α = 0.05), which means there is a significant relatio...
The results showed that the majority of respondents had good category energy intake of 30 respondents (44.1%), carbohydrate, protein, and lowfat intake of 26 respondents (38.2%), and nutritional status of the thin category as many as...
The results showed that before the educational intervention, 34 respondents (63.0%) had good knowledge, 16 respondents (29.6%) had moderate knowledge, and 4 respondents (7.4%) had poor knowledge. After the intervention, the proportion ...
The sampling method in this study was conducted by purposive sampling with a cross sectional design with a total sample of 78 people. Data collection techniques were carried out by interviews, filling out questionnaires, and direct m...
Results: Most respondents were male (51.1%), aged over 45 years (66.7%), had poor dietary adherence (46.7%), moderate dietary patterns (37.8%), and normal nutritional status (55.6%). The Chi-Square test showed significant relationshi...
The results showed a significant relationship between fast food consumption patterns and the nutritional status of adolescents (p=0.005). Adolescents with a higher frequency of fast food consumption tended to have abnormal nutritional ...
This experimental study employed a Completely Randomized Design (CRD) with three formulations: P1 (60 g wheat flour, 20 g purple sweet potato flour, and 20 g mung bean flour), P2 (50 g wheat flour, 25 g purple sweet potato flour, and ...
The population consists of students in grades X and XII at SMKS Budisatrya totaling 134 students, with a sample of 100 respondents selected using proportionate stratified random sampling technique. Data collection was conducted through...
Results: The results showed that most respondents had low physical activity totaling 43 respondents (48.3%), good dietary patterns totaling 39 respondents (43.8%), and normal total cholesterol levels totaling 47 respondents (52.8%...
The results showed that most respondents had poor knowledge (53.6%), moderate attitudes (41.1%), and were non-adherent to the diabetic diet (60.7%). The Chi-Square test revealed a significant relationship between knowledge level and ...