HUBUNGAN POLA MAKAN DAN KEPATUHAN DIET DENGAN STATUS GIZI PADA PENDERITA GAGAL GINJAL KRONIK YANG MENJALANI HEMODIALISIS DI RS GRANDMED LUBUK PAKAM

Results: Most respondents were male (51.1%), aged over 45 years (66.7%), had poor dietary adherence (46.7%), moderate dietary patterns (37.8%), and normal nutritional status (55.6%). The Chi-Square test showed significant relationships between dietary adherence and nutritional status (p=0.000), as well as between dietary patterns and nutritional status (p=0.000). Conclusion: There
were significant relationships between dietary patterns and dietary adherence with the nutritional status of chronic kidney disease patients undergoing hemodialysis at Grandmed Hospital Lubuk Pakam.