HUBUNGAN FREKUENSI KONSUMSI MINUMAN KEMASAN BERPEMANIS DENGAN KEJADIAN OBESITAS PADA REMAJA DI SMKN 1 BERINGIN

The sampling method in this study was conducted by purposive sampling with a cross sectional design with a total sample of 78 people. Data collection techniques were carried out by interviews, filling out questionnaires, and direct measurements using respondent identity sheets, food frequency questionnaire forms, weight scales and microtoise. Data analysis used chi-square statistical test. As for the results of the research that has been conducted by researchers from 78 respondents, there are 52.6% of respondents who often consume sweetened packaged drinks, and there are 62.8% of respondents who are obese. The results of the chi-square statistical test showed a relationship between the frequency of consumption of sweetened packaged drinks and the incidence of obesity in adolescents at SMKN 1 Beringin with a p-value = 0.000 which showed a significant relationship between the frequency of consumption of sweetened packaged drinks and the incidence of obesity.