Data analysis was performed using univariate and bivariate analyses with the Chi-Square test. The results showed that the majority of respondents had an abnormal BMI, totaling 41 individuals (78.8%), while 11 respondents (21.2%) had...
Jelajahi berdasarkan Program Studi
S1 Gizi
Results: The results showed that the majority of respondents had a good level of knowledge, namely 57 respondents (64.0%), while 25 respondents (28.1%) had sufficient knowledge and 7 respondents (7.9%) had poor knowledge. Most re...
This study employs an analytic observational design with a cross-sectional approach. The population consists of 302 Type II DM patients receiving treatment at Grandmed Hospital Lubuk Pakam. A total of 75 respondents are selected using...
The purpose of this study was to determine the effectiveness of a guidebook in improving diet compliance in chronic kidney failure patients undergoing hemodialysis. This study was a quasi experimental study with a time series design. ...
Data collection was carried out using questionnaires and anthropometric measurements. Data analysis was carried out univariate and bivariate using the Chi-Square test with a 95% confidence level (α=0.05). The results of the univaria...
Data collection was conducted through questionnaires and observation sheets, and analysis was performed using chi-square tests. The results indicate that the majority of students are satisfied with the food served, and there is a si...
The results showed that 23 respondents (27,7%) were dissatisfied with the vegetable menu, while 60 respondents (72,3%) were satisfied. Respondents with food waste in the large category (>20%) were 46 people (55.4%) and those with li...
Some respondents had excessive sodium intake. Of the 54 respondents studied, 27 (50.0%) had excessive sodium intake, while 27 (50.0%) had adequate sodium intake. Some respondents suffered from hypertension; specifically, 27 respondents...
Data were analyzed using univariate and bivariate analyses with the Chi Square test at a 95% confidence level (α = 0.05).The results showed that most respondents had poor dietary patterns (53.6%), moderate physical activity levels (4...
The results showed that most respondents adhered to the diet (84.6%) and had normal GDS (56.7%). The Chi-Square test yielded a p value = 0.000 (p < 0.05), which means there is a highly significant relationship between dietary complia...
Dietary pattern data was obtained using the Food Frequency Questionnaire (FFQ), physical activity data was obtained using the International Physical Activity Questionnaire (IPAQ), while total cholesterol level data was obtained thro...
This study used a pre-experimental design with a one-group pre-test and post-test approach. The sample consisted of 38 parents selected through total sampling. Data were collected using a 27-item feeding rules knowledge questionnai...