HUBUNGAN PENGETAHUAN TENTANG GIZI DAN POLA MAKAN DENGAN STATUS GIZI PADA REMAJA DI SMKN1 BERINGIN TAHUN 2026

Data collection was carried out using questionnaires and anthropometric measurements. Data analysis was carried out univariate and bivariate using the Chi-Square test with a 95% confidence level (α=0.05). The results of the univariate analysis showed that the majority of respondents had good nutrition knowledge as many as 62 people (64.6%), good diet as many as 57 people (59.4%), and normal nutritional status as many as 61 people (63.5%). The results of the bivariate analysis showed that there was a significant relationship between knowledge about nutrition and nutritional status in adolescents at SMKN 1 Beringin with p-value = 0.0001 (