The results showed that most respondents adhered to the diet (84.6%) and had normal GDS (56.7%). The Chi-Square test yielded a p value = 0.000 (p < 0.05), which means there is a highly significant relationship between dietary complia...
Jelajahi berdasarkan Jenis Koleksi
Skripsi / Tugas Akhir
Dietary pattern data was obtained using the Food Frequency Questionnaire (FFQ), physical activity data was obtained using the International Physical Activity Questionnaire (IPAQ), while total cholesterol level data was obtained thro...
This study used a pre-experimental design with a one-group pre-test and post-test approach. The sample consisted of 38 parents selected through total sampling. Data were collected using a 27-item feeding rules knowledge questionnai...
Data were collected via a nutritional knowledge questionnaire and 24-Hour Food Recall forms, then analyzed univariately and bivariately using the Wilcoxon Signed Rank Test . Results showed a significant increase in knowledge scores a...
The results showed that the majority of respondents (22 respondents) had a good level of knowledge (42.3%), a good diet (28 respondents) (53.8%), and a normal nutritional status (27 respondents) (50.0%). Chi-square test results sho...
Results : The results showed that most students had poor dietery patterns, totaling 64 students (74,4%), low physical activity, totaling 59 students (68.6%), and normal nutritional status, totaling 62 students (72.1%). The Chi-Square ...
Four snack bar formulations were developed: F1 (red kidney bean flour-dominant), F2 (beetroot-dominant), F3 (date-dominant), and F4 (balanced composition). Acceptability was evaluated using a hedonic test involving 25 untrained pa...
Data were collected using a knowledge questionnaire administered before (pretest) and after (posttest) the nutrition education intervention delivered through leaflet media. Data analysis was conducted using univariate and bivariate m...
Data were collected through nutritional knowledge questionnaires and food type selection behaviors. Data analysis was carried out univariate and bivariate using the Chi-Square test. The majority of respondents were ≥45 years old (71...
Data were collected using a questionnaire assessing food taste, aroma, and texture, as well as the Visual Comstock method to measure food waste. Data analysis was performed using the Chi-Square test. The results showed that most res...
The informants in thisstudy consisted of 10 participants, including the head of the BPJS division, BPJS operational staff, a Mobile JKN ambassador, and JKN participant patients at Grandmed Lubuk Pakam Hospital. The findings indicate th...
The data used were secondary data analyzed through univariate and bivariate analysis using the Chi-Square test with a confidence level of 95% (α = 0.05). The results showed that the quality of medical record documentation was mostly in...