Results: The results showed that most respondents had low physical activity totaling 43 respondents (48.3%), good dietary patterns totaling 39 respondents (43.8%), and normal total cholesterol levels totaling 47 respondents (52.8%...
Jelajahi berdasarkan Jenis Koleksi
Skripsi / Tugas Akhir
The results showed that most respondents had poor knowledge (53.6%), moderate attitudes (41.1%), and were non-adherent to the diabetic diet (60.7%). The Chi-Square test revealed a significant relationship between knowledge level and ...
Data analysis was performed using univariate and bivariate analyses with the Chi-Square test. The results showed that the majority of respondents had an abnormal BMI, totaling 41 individuals (78.8%), while 11 respondents (21.2%) had...
Results: The results showed that the majority of respondents had a good level of knowledge, namely 57 respondents (64.0%), while 25 respondents (28.1%) had sufficient knowledge and 7 respondents (7.9%) had poor knowledge. Most re...
This study employs an analytic observational design with a cross-sectional approach. The population consists of 302 Type II DM patients receiving treatment at Grandmed Hospital Lubuk Pakam. A total of 75 respondents are selected using...
The purpose of this study was to determine the effectiveness of a guidebook in improving diet compliance in chronic kidney failure patients undergoing hemodialysis. This study was a quasi experimental study with a time series design. ...
Conducted in 2026 at the Medistra Health Institute Lubuk Pakam and BSPJI Medan, the research analyzed three formulations: F1 (5%), F2 (10%), and F3 (15%) through hedonic testing and the by difference method. Results indicated a line...
Data collection was carried out using questionnaires and anthropometric measurements. Data analysis was carried out univariate and bivariate using the Chi-Square test with a 95% confidence level (α=0.05). The results of the univaria...
Data collection was conducted through questionnaires and observation sheets, and analysis was performed using chi-square tests. The results indicate that the majority of students are satisfied with the food served, and there is a si...
The results showed that 23 respondents (27,7%) were dissatisfied with the vegetable menu, while 60 respondents (72,3%) were satisfied. Respondents with food waste in the large category (>20%) were 46 people (55.4%) and those with li...
Some respondents had excessive sodium intake. Of the 54 respondents studied, 27 (50.0%) had excessive sodium intake, while 27 (50.0%) had adequate sodium intake. Some respondents suffered from hypertension; specifically, 27 respondents...
Data were analyzed using univariate and bivariate analyses with the Chi Square test at a 95% confidence level (α = 0.05).The results showed that most respondents had poor dietary patterns (53.6%), moderate physical activity levels (4...