Data were collected via a nutritional knowledge questionnaire and 24-Hour Food Recall forms, then analyzed univariately and bivariately using the Wilcoxon Signed Rank Test . Results showed a significant increase in knowledge scores a...
Jelajahi berdasarkan Program Studi
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The results showed that the majority of respondents (22 respondents) had a good level of knowledge (42.3%), a good diet (28 respondents) (53.8%), and a normal nutritional status (27 respondents) (50.0%). Chi-square test results sho...
Results : The results showed that most students had poor dietery patterns, totaling 64 students (74,4%), low physical activity, totaling 59 students (68.6%), and normal nutritional status, totaling 62 students (72.1%). The Chi-Square ...
Four snack bar formulations were developed: F1 (red kidney bean flour-dominant), F2 (beetroot-dominant), F3 (date-dominant), and F4 (balanced composition). Acceptability was evaluated using a hedonic test involving 25 untrained pa...
Data were collected using a knowledge questionnaire administered before (pretest) and after (posttest) the nutrition education intervention delivered through leaflet media. Data analysis was conducted using univariate and bivariate m...
Data were collected through nutritional knowledge questionnaires and food type selection behaviors. Data analysis was carried out univariate and bivariate using the Chi-Square test. The majority of respondents were ≥45 years old (71...
Data were collected using a questionnaire assessing food taste, aroma, and texture, as well as the Visual Comstock method to measure food waste. Data analysis was performed using the Chi-Square test. The results showed that most res...