The results of organoleptic testing showed mean rank values for color: P1 (47.87), P2 (49.90), and P3 (38.73) (p = 0.173); aroma: P1 (44.55), P2 (45.75), and P3 (46.20) (p = 0.965); texture: P1 (44.03), P2 (48.80), and P3 (43.67) (p = ...
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