HUBUNGAN PENGETAHUAN GIZI DENGAN POLA KONSUMSI MINUMAN MANIS KEMASAN PADA SISWA SMAN 1 BARUMUN KABUPATEN PADANG LAWAS TAHUN 2026

Nutritional knowledge and packaged sugar-sweetened beverage consumption data were collected using a structured questionnaire. Data were analyzed using univariate and bivariate analyses with the Chi-Square test. The results showed that most respondents had poor nutritional knowledge (49.5%) and a high level of packaged sugar-sweetened beverage consumption (49.5%). The Chi-Square test yielded a p-value of 0.000 (p < 0.05), indicating a statistically significant relationship between nutritional knowledge and packaged sugar-sweetened beverage consumption patterns. Students with better nutritional knowledge tended to consume fewer packaged sugar-sweetened beverages