HUBUNGAN TINGKAT PENGETAHUAN GIZI DENGAN POLA MAKAN PADA REMAJA SMP NUSANTARA LUBUK PAKAM

The results showed that 22 respondents (42.3%) had good nutritional knowledge, 7 (13.5%), and 23 (44.2%) had poor nutritional knowledge. Meanwhile, 22 students (42.3%) had good eating habits, 6 students (11.5%) had adequate eating habits, and 24 students (46.2%) had inadequate eating habits. The chi-square test showed a p-value of 0.000 (p