HUBUNGAN AKTIVITAS FISIK DAN POLA KONSUMSI ULTRA PROCESSED FOOD DENGAN KEJADIAN OVERWEIGHT PADA SISWA MADRASAH ALIYAH NURUL ITTIHADIYAH LUBUK PAKAM 2026

The results showed that most of the respondents were 17 years old (70.0%) and female (52.9%).
As many as (60.0%) of respondents had frequent UPF consumption patterns, (54.3%) had moderate physical activity, and (17.1%) were not overweight. The results of bivariate analysis showed that there was a significant relationship between physical activity and the incidence of overweight (p = 0.000, p < 0.05), and the consumption pattern of UPF with the incidence of overweight (p = 0.000, p < 0.05). It can be concluded that physical activity and consumption patterns of UPF are related to the incidence of overweight in students. Regular increase in physical activity and better dietary changes need to be encouraged as an effort to prevent overweight in adolescents.