INOVASINUGGETAYAMBERSUBSTITUSITEMPE,TEPUNGMOCAFDAN TEPUNGKULITPISANGKEPOKSEBAGAIMAKANAN BERGIZITINGGIPROTEINDANTINGGISERAT

Results:
Formulation F1 achieved the highest scores for color (4.70), taste (4.67), and aroma (4.63), while F2 the highest score for texture (4.43). Statistical tests showed significant differences among formulations for all parameters (p=0.000). Protein content decreased from F1 (17.8%) to F3
(14.8%), while fiber content increased from F1 (6.42%) to F3 (8.9%). Allformulations met SNI standards for protein content of 9% and met BPOM claim criteria as high-protein (≥12g/100g) and high-fiber (≥6g/100g) foods. Formulation F1 is the best formulation with an optimal balance between
panelist acceptance and nutritional content, thus having potential to be developed as a healthy food alternative to help address the double burden of malnutrition in Indonesia.