PENGARUH PEMBERIAN SARI KACANG HIJAU TERHADAP KADAR HEMOGLOBIN IBU NIFAS DENGAN ANEMIA DI KLINIK MANDIRI NURHAYATI LUBUK PAKAM

Objective: To determine hemoglobin levels in postpartum mothers before giving green bean juice
and to determine hemoglobin levels in postpartum mothers after giving green bean juice.
Method: This research uses a quantitative research design with a one group pretest-posttest design model, that is, before it is carried out, observations are made on the sample and after treatment, observations are made again. The data collection technique is carried out using a total sampling technique.
Results: Based on the probability of the test results listed in the table, it can be seen that the resulting probability is 0.000. This means that the probability < level of significance (α = 0.05), so that Ha is accepted and H0 is rejected. Thus, it can be stated that there is a significant difference between the hemoglobin levels in postpartum mothers with anemia before giving green bean juice (Pretest) and the hemoglobin levels in postpartum mothers with anemia after giving green bean juice (Posttest).
Conclusion: So it can be said that there is an effect of giving green bean juice (Phaseolus Radiates) on the hemoglobin levels of postpartum mothers with anemia at the Mandiri Nurhayati Lubuk Pakam Clinic in 2025.