PENGARUH PEMBERIAN SARI KACANG HIJAU TERHADAP KELANCARAN PRODUKSI ASI PADA IBU NIFAS DI KLINIIK BIDAN SISWANI LUBUK PAKAM TAHUN 2025

Results:
Before the intervention, all respondents (100%) experienced poor breast milk flow. After
receiving mung bean juice, 83.3% of the respondents experienced smooth breast
milk production. The Wilcoxon test showed a Z value of -3.873 and a p-value of
0.000 (p < 0.05), indicating a significant effect.