PENGARUH PEMBERIAN KURMA TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL ANEMIA RINGAN DI KLINIK CAHAYA 2 LUBUK PAKAM TAHUN 2025

Results:
Before the intervention, all respondents (100%) had mild anemia with hemoglobin levels between 10.0–10.9 g/dL. After the intervention, 19 people (76%) experienced an increase in hemoglobin levels to reach the normal category (≥11 g/dL), and 6 people (24%) were still in the mild anemia category. The Wilcoxon test results showed a Z value of -3.000 and p-value = 0.000, which means that there is a statistically significant effect between giving dates and increasing hemoglobin levels.